Fine Dining restaurant in Palm Springs, California

Appetizers

$10 Cabbage Rolls

Miro's family recipe from the old country.


$10 Burek

Traditional Slavic baked pastry with Angus ground beef, onions, potatoes.


$10 Olive Tapenade and Anchovy Toast

Three olive tapenade, white Portuguese anchovies, roasted red bell pepper strips


$11 Escargot Bourguignonne

Baked in herbed butter, garlic, shallots, white wine.


$13 Mediterranean Tapas Platter

Moroccan spiced hummus, red pepper and eggplant spread, three olive tapenade, red bell pepper rolls stuffed with Bulgarian Feta cheese, pita bread.


$13 Dalmatian Shellfish

PEI mussels, Manila clams steamed in Sauvignon Blanc with garlic and herbs.


$14 Shrimp Scampi

Jumbo shrimp sautéed in olive oil with wine garlic and herbs.



Fish & Seafood

$32 Loch Duart Salmon

Grill-roasted, served with red roasted potatoes, salad spinach sautéed with pine nuts and cranraisins, tarragon-garlic aioli.


$35 Branzino

Whole, pan roasted Mediterranean Sea bass, served with Pesto Potato gnocchi, sautéed Seasonal vegetables, Agrumi sauce.


$35 Scallops Rockefeller

Pan seared scallops, spinach sautéed with bacon and shallots, sauce Bearnaise, crispy leeks, served on bed of Cremini mushroom risotto.


$37 Chilean Sea Bass

Pan roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, and saffron Beurre Blanc sauce.


$39 Cioppino

Fresh fish, scallops, shrimp, mussels, clams simmered in herbed wine tomato broth, served on bed of polenta.



Turf

$27 Gnocchi and Ratatouille

Stewed eggplants, tomatoes, onions, red bell peppers, zucchini, garlic, herbs, served on bed of sautéed potato gnocchi


$29 Moroccan Chicken

Organic chicken thighs simmered with fresh ginger, garlic, herbs, olives, garbanzo beans, raisins, blend of Moroccan spices, served with pearl couscous


$29 Budapest Schnitzel

Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, mushroom-paprika cream sauce.


$29 Mediterranean Chicken

Jidori chicken breast sautéed with artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, herbs, served with red roasted potatoes and wilted spinach.


$29 Beef Stroganoff

Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of spaetzle or Yukon Gold mashed potatoes.


$32 Viennese Pot Roast

Beef brisket marinated and braised in wine with garlic, vegetables, served with spaetzle, sautéed vegetables, red cabbage and Hunter mushroom sauce.


$35 Two Day Osso Buco

Braised and roasted pork hind shank, served with polenta, sautéed seasonal vegetables and Madeira wine apple Demi glace


$35 Crispy Duckling

Crisp roasted duckling half served with yams roasted with fennel, red onions, red bell peppers and red cabbage braised with mustard seeds and apples and a sun-dried Bing cherry sauce.


$39 Black Angus Filet Mignon

Grilled 10 ounce cut, served with sautéed seasonal vegetables, Yukon Gold mashed potatoes and a green peppercorn sauce.


$39 Rack Of Lamb

Eight bone New Zealand rack of lamb rubbed with house blend of herbs, grill-roasted, served with red roasted potatoes, seasonal vegetables and a blackberry-port sauce.



Desserts

$7 Chocolate Fondant

Rich chocolate layer cake toppedwith chocolate miroir


$7 Gelato or Sorbet

Ask your server for the daily selection


$7 Chocolate Truffle

Zabaione cream in the center, chocolate gelato,caramelized hazelnuts and cocoa powder


$7 Chef’s Daily Selection

Ask your server


$7 Torta Della Nonna

Lemon flavored shortcake topped withpine nuts, almonds and powdered sugar


$8 Apple Strudel a la Mode

Granny Smith apples, raisins, walnuts, cinnamon, vanilla ice cream.


$8 Baklava

Layers of filo, chopped walnuts andsugar with a hint of lemon.






No substitutes please. $6 Charge for any additional sides. Fine food preparation does take time and care. Please, take your time, relax and enjoy the evening with us. We accept VISA - MASTERCARD & DISCOVER. Eight Dollar minimum per person. $20 cork fee. Eight Dollar split charge. We reserve the right to include gratuity from 18-20%. We reserve the right to refuse the service to anyone. Thank you for not using your cell phone.