Fine Dining restaurant in Palm Springs, California


$10 Tapas Platter

Moroccan spiced hummus, hot bell pepper and eggplant spread, Mediterranean olives, served with our toasted home-made bread.

$9 Burek

Traditional Slavic baked pastry with ground beef, onions, potatoes.

$8 Cabbage Rolls

Miro's family recipe from the old country!

$9 Fire Roasted Red Bell Peppers

Served with feta cheese and calamata olives

$10 Calamari Steak

Grilled and served with a ginger lime beurre blanc sauce.

$12 Shrimp Scampi

Jumbo shrimp sautéed in olive oil, wine, garlic, herbs.

$14 Scallops Rockefeller

Seared scallops with Bearnaise sauce, spinich sauteed with bacon and shallots, topped with crispy leeks.

$11 Escargot Bourguignonne

Baked in herbed butter with garlic, shallots, white wine.

Fish & Seafood

$27 Alaskan Sand Dabs

Sautéed in olive oil, served with lemon-caper sauce, steamed vegetables and mashed potatoes.

$28 Seared Ahi Tuna

Sesame crusted, pan seared, served with stir fried steamed vegetables, saffron rice and red bell pepper sauce .

$29 Shrimp & Scallop Provencale

Sautéed in olive oil, wine, garlic, herbs, served with saffron rice and steamed veggies

$29 Scottish Organic Salmon

Grill-baked filet with sauteed spinach, roasted potatoes, pine nuts, cranraisins, and ginger-lime Beurre blanc sauce.

European Favorites

$26 Vegetable Moussaka

Layers of eggplant, mushrooms, onions, garlic, celery, garbanzo beans, bell peppers, bulgur and herbs.

$27 Wiener Schnitzel

Six ounce breaded, pan-fried veal tenderloin cutlet, served with mashed potatoes, steamed vegetables and braised red cabbage.

$27 Beef Stroganoff

Sliced beef tenderlon sautéed with shallots, garlic, herbs and served with a creamy mushroom brandy sauce. Choice of noodles or freshly made spaetzle.

$27 Budapest Schnitzel

Breaded pork cutlet served with mashed potatoes, steamed veggies, and spicy paprika-mushroom cream sauce.

$38 Rack Of Lamb

Whole New Zealand rack, rubbed with house blend of herbs, grilled to your liking. Served with red roasted potatoes, veggies and a blackberry-port sauce

$26 Mediterranean Chicken

Organic chicken breast sautéed with artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red roasted potatoes and wilted spinach.

$33 Crispy Duckling

Crisp roasted duckling half, served with roasted yams, red cabbage, steamed vegtables, and a sun-dried cherry sauce.

$37 Filet Mignon

Grilled 10 oz Prime steak, served with mashed potatoes, vegetables, and a green-peppercorn sauce

House Traditionals

$25 Goulash

A European classic of stewed beef, onions, herbs in red paprika broth served with your choice of noodles or mashed potatoes.

$25 Chicken Paprikash

Chicken simmered with onions, sweet red bell peppers, and herbs served with your choice of noodles or mashed potatoes.

$25 Cabbage Rolls

Mama Miro's well kept secret recipe, a true house classic! Served with your choice of noodles or mashed potatoes.

$27 Traditional Combo

Our popular combo of Goulash, Paprikash and Cabbage Rolls. Served with your choice of noodles or mashed potatoes.


$7 Apple Studel a la mode

Granny Smith apples, raisins, walnuts, cinnamon, vanilla ice cream.

$7 Gelato or Sorbet

Please ask your server.

$7 Chef’s daily selection

Please ask your server.

Extra charge for any substitutes. Fine food preparation does take time and care. Please, take your time, relax and enjoy the evening with us. We accept VISA - DISCOVER - MASTERCARD. Eight Dollar minimum per person. $20 cork fee. Seven Dollar split charge. We reserve the right to include gratuity from 16-20%. We reserve the right to refuse the service to anyone.