Fine Dining restaurant in Palm Springs, California


$9 Cabbage Rolls

Miro's family recipe from the old country!

$10 Burek

Traditional Slavic baked pastry with ground beef, onions, potatoes.

$10 Fire Roasted Red Bell Peppers

Served with feta cheese, calamata olives, and spring mix tossed in house vinaigrette

$11 Moroccan Lamb Kefta

Served with turmeric couscous

$12 Escargot Bourguignonne

Baked in herbed butter with garlic, shallots, white wine.

$12 Shrimp Scampi

Jumbo shrimp sautéed in olive oil, wine, garlic, herbs.

$15 Scallops Rockefeller

Seared scallops with Bearnaise sauce, spinich sauteed with bacon and shallots, topped with crispy leeks.

Fish & Seafood

$28 Alaskan Sand Dabs

Sautéed in olive oil, served with lemon-caper sauce, Yukon-gold mashed potatoes and seasonal vegetables

$29 Organic Scottish Salmon

Grill-roasted filet served with sautéed spinach, red roasted potatoes, pine nuts, cranraisins, and a tarragon-garlic aioli

$30 Shrimp & Scallop Provencale

Sautéed in olive oil, wine, garlic, herbs, served with saffron rice and seasonal vegetables

$35 Chilean Sea Bass

Pan-roasted filet served with Yukon-gold mashed potatoes, seasonal vegetables and saffron beurre blanc sauce

European Favorites

$26 Vegetable Moussaka

Layers of eggplant, mushrooms, onions, garlic, celery, garbanzo beans, bell peppers, bulgur and herbs.

$27 Budapest Schnitzel

Breaded pork tenderloin served with Yukon-gold mashed potatoes, seasonal vegetables, and spicy paprika-mushroom cream sauce

$27 Mediterranean Chicken

8 oz Jidori chicken breast sautéed with artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red roasted potatoes and wilted spinach

$28 Wiener Schnitzel

6 oz breaded, pan-fried veal tenderloin cutlet, served with Yukon-gold mashed potatoes, seasonal vegetables and braised red cabbage

$28 Beef Stroganoff

Sliced beef tenderlon sautéed with shallots, garlic, herbs and served with a creamy mushroom brandy sauce. Choice of noodles or freshly made spaetzle.

$35 Crispy Duckling

Crisp roasted duckling half, served with roasted yams, red cabbage, seasonal vegetables and a Sun-dried cherry sauce

$39 Rack Of Lamb

Whole New Zealand rack, rubbed with house blend of herbs, grilled to your liking, served with red roasted potatoes, seasonal vegetables and a blackberry-port sauce

$38 Filet Mignon

Grilled 10 oz Prime steak, served with Yukon-gold mashed potatoes, seasonal vegetables and a green-peppercorn sauce

House Traditionals

$25 Goulash

A European classic of stewed beef, onions, herbs in red paprika broth served with your choice of noodles or mashed potatoes.

$25 Chicken Paprikash

Jidori chicken thighs simmered with onions, sweet red bell peppers,herbs

$25 Cabbage Rolls

Mama Miro's well kept secret recipe, a true house classic! Served with your choice of noodles or mashed potatoes.

$27 Traditional Combo

Our popular combo of Goulash, Paprikash and Cabbage Rolls. Served with your choice of noodles or mashed potatoes.


$8 Apple Strudel a la Mode

Granny Smith apples, raisins, walnuts, cinnamon, vanilla ice cream

$8 Baklava

Layers of filo, chopped walnuts andsugar with a hint of lemon

$7 Chocolate Fondant

Rich chocolate layer cake toppedwith chocolate miroir

$7 Gelato or Sorbet

Ask your server for the daily selection

$7 Chocolate Truffle

Zabaione cream in the center, chocolate gelato,caramelized hazelnuts and cocoa powder

$7 Chef’s Daily Selection

Ask your server

$7 Torta Della Nonna

Lemon flavored shortcake topped withpine nuts, almonds and powdered sugar

No substitutes please. $6 Charge for any additional sides. Fine food preparation does take time and care. Please, take your time, relax and enjoy the evening with us. We accept VISA - MASTERCARD & DISCOVER. Eight Dollar minimum per person. $20 cork fee. Eight Dollar split charge. We reserve the right to include gratuity from 18-20%. We reserve the right to refuse the service to anyone. Thank you for not using your cell phone.